Inflammation: The Underlying Cause of Virtually All Disease

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The reason most people develop a disease is because the foods they eat are inflammatory.  Experts call this Systemic Inflammation.  This is different than acute, local inflammation from an injury such as a sprained ankle.  Systemic Inflammation is a chronic, low-grade inflammatory reaction throughout the entire body to certain foods we eat.  Sugar, flour, trans-fats (partially hydrogenated oils), vegetable and seed oils, and meat and eggs from grain-fed animals cause the release of excessively high amounts of inflammatory chemicals that cause tissue destruction, DNA damage…

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