Inflammation: The Underlying Cause of Virtually All Disease
The reason most people develop a disease is because the foods they eat are inflammatory. Experts call this Systemic Inflammation. This is different than acute, local inflammation from an injury such as a sprained ankle. Systemic Inflammation is a chronic, low-grade inflammatory reaction throughout the entire body to certain foods we eat. Sugar, flour, trans-fats (partially hydrogenated oils), vegetable and seed oils, and meat and eggs from grain-fed animals cause the release of excessively high amounts of inflammatory chemicals that cause tissue destruction, DNA damage…