March 2012 - Dr. Ryan Hamm

Toxins

Toxic BPA Levels Increase by 1,221 Percent After Eating Canned SoupToxic BPA Levels Increase by 1,221 Percent After Eating Canned Soup

Researchers at the Harvard School of Public Health have found that eating canned soup can cause toxic levels of the chemical BPA (Bisphenol A) in the body. In the study, ...

Lifestyle/Longevity Nutrition

Inflammation: The Underlying Cause of Virtually All DiseaseInflammation: The Underlying Cause of Virtually All Disease

The reason most people develop a disease is because the foods they eat are inflammatory. Experts call this Systemic Inflammation. This is different than acute, local inflammation from an injury ...

Adjustments Alignment Chiropractic Conditions

Chiropractic Better Than Home Exercises and Drugs for Neck PainChiropractic Better Than Home Exercises and Drugs for Neck Pain

A recent study published in the prestigious Annals of Internal Medicine has found spinal adjustments are more effective than home exercises and far more effective than pain medication for the ...

Month: March 2012

Toxic BPA Levels Increase by 1,221 Percent After Eating Canned SoupToxic BPA Levels Increase by 1,221 Percent After Eating Canned Soup

Inflammation: The Underlying Cause of Virtually All DiseaseInflammation: The Underlying Cause of Virtually All Disease

Chiropractic Better Than Home Exercises and Drugs for Neck PainChiropractic Better Than Home Exercises and Drugs for Neck Pain

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