INGREDIENTS FOR THE CRUST:

1 cup unsweetened coconut

1 cup walnuts 

Dash of sea salt

7 pitted dates

INGREDIENTS FOR THE FILLING:

1 1/2 cups avocado

3/4 cups fresh squeezed lime juice

1/3 cup raw honey

1/2 cup coconut oil

Zest from one lime

DIRECTIONS:

Put all of the ingredients for the crust into a food processor and blend until it is a paste-like consistency that will hold together.  

Press the crust into the bottom of cupcake liners or the bottom of a pie plate if you want to make this recipe into a pie.

Put all of the ingredients for the filling into the food processor and blend until it is a smooth consistency. 

Pour the filling on top of the crust and place in the fridge or freezer until the filling has set.

Source:

https://www.delightedmomma.com/search?q=key lime